The traveller finds Orihuela, opening before his eyes the fusion of a natural and urban landscape that has been conditioned by its history. It has been a governorate since 1366 (second most important in the Kingdom of Valencia) with the status of city since 1437. Its own Bishopric since 1566 and University since 1568, are elements that have conditioned its urban physiognomy, in which churches and palaces leave evidence of its historical past, housing five national monuments (Cathedral, Santa Justa and Rufina, Santiago, Santo Domingo, and Episcopal Palace) and other tangible and intangible assets of cultural interest. Its old quarter was declared a Historic and Monumental Site in 1969.

You can enjoy its museums, which include “The Temptation of Saint Thomas” by Velázquez, “The She-Devil or Triumph of the Cross” by Nicolás de Bussy, and “The Wall” in which seventy meters of the wall are preserved, with Arab baths and the remains of Gothic buildings.

Climate

Orihuela has a hot semi-arid Mediterranean climate.

Summers are very hot and dry, with daytime temperatures in July and August often reaching 32–37 °C, and heat waves occasionally exceeding this.
Winters are mild, with daytime temperatures usually between 15 and 20 °C, making Orihuela a pleasant year-round destination, especially in spring and autumn for sightseeing.

Cultural Tours

Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. Tourism may be international, or within the traveller’s country. The World Tourism Organization defines tourism more generally, in terms which go “beyond the common perception of tourism as being limited to holiday activity only”, as people “traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes”.

Tourism can be domestic or international, and international tourism has both incoming and outgoing implications on a country’s balance of payments. Today, tourism is a major source of income for many countries, and affects the economy of both the source and host countries, in some cases being of vital importance.

Gastronomic Tours

Spain offers an extraordinary variety of culinary experiences, and the Valencian Community is one of its most delicious highlights. From the birthplace of the iconic paella in Valencia to the fresh Mediterranean seafood of Alicante and the rich agricultural traditions of Elche, each city brings its own flavors, stories, and local specialties.

Exploring these destinations through food is a journey in itself—vibrant markets, family-run restaurants, authentic tapas, seasonal fruits and vegetables, award-winning rice dishes, and traditional sweets that reflect centuries of culture. Our gastronomic tours are designed to immerse you in the true taste of the region, guided by locals who know every secret behind each recipe.

Discover the flavors that make Alicante, Elche, and Valencia unforgettable. Bon appétit — or as we say here, ¡que aproveche!